Umami taste、Umami、umami醬在PTT/mobile01評價與討論，在ptt社群跟網路上大家這樣說
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Umami taste在Umami - Wikipedia的討論與評價
Umami represents the taste of the amino acid L-glutamate and 5'-ribonucleotides such as guanosine monophosphate (GMP) and inosine ...
Umami taste在What is umami? 5 facts about umami - Ajinomoto的討論與評價
Umami, which is also known as monosodium glutamate is one of the core fifth tastes including sweet, sour, bitter, and salty. Umami means “essence of ...
Umami taste在What Does Umami Taste Like? - The Spruce Eats的討論與評價
Umami translates to "pleasant savory taste" and has been described as brothy or meaty. You can taste umami in foods that contain a high ...
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Umami taste在16 Healthy Foods Packed with Umami Flavor - Healthline的討論與評價
Umami is one of the five basic tastes and is best described as a savory or “meaty” flavor. The umami taste comes from the presence of the amino ...
Umami taste在umami中文(繁體)翻譯：劍橋詞典的討論與評價
Distinct types of taste receptor cells respectively detect substances that are sweet, bitter, salty, sour, spicy, or taste of umami. 來自.
Umami taste在Umami: Is it the Same as Monosodium Glutamate? - WebMD的討論與評價
Umami is the savory or meaty taste of foods. It comes from three compounds that are naturally found in plants and meat: glutamate, ...
Umami taste在Umami: The Fifth Taste - International Glutamate Information ...的討論與評價
The umami taste is often described as a meaty, broth-like, or savory taste, and is independent of the four traditional basic tastes — sweet, sour, ...
Umami taste在But what does umami taste like? - Vox的討論與評價
And yet, like pornography, umami is hard to describe in words. In the New Yorker, Hannah Goldfield defines it as “that deep, dark, meaty ...
Umami taste在What is Umami - The Fifth Taste Demystified - No Recipes的討論與評價
Umami is a Japanese loan-word used to describe the fifth taste (other than sweet, salty, sour, and bitter). It is a taste we have specific taste receptors for ...
Umami taste在Whats is Umami的討論與評價
Umami is frequently described as a taste that “spreads across the tongue, coating it.” Experiments on the tongue's areas of taste receptivity have shown that ...